restaurants

Pupusería Nenita

I got obsessed with local speciality: Pupusa’s in El Salvador. They are made out of corn or rice dough filled with mixture of fillings like cheese and beans. They are baked on a hot grill, served with sauces and pickles and cost just $1 each. The best and most authentic ones I had were at pupeseria Nenita which are constantly churned out throughout the evening and bought straight over to you hot from the grill.